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Blueberry Almond Protein Pancakes



Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4


Macros (Per Serving):

Calories: 380

Protein: 34g

Carbs: 36g

Fat: 10g


Introduction


These Blueberry Almond Protein Pancakes are a fluffy, high-protein breakfast packed with juicy blueberries and nutty almond flavor. Perfect for busy moms who want a nutritious start to the day, these pancakes are naturally sweet, easy to make, and meal-prep friendly!


Ingredients


For the Pancakes:

• 1 cup oat flour (or blended oats)

• 1 scoop vanilla protein powder

• 1 tsp baking powder

• ½ tsp cinnamon

• ½ cup unsweetened almond milk

• ¼ cup plain Greek yogurt

• 2 large egg whites

• 1 tsp vanilla extract

• 1 tbsp sugar-free maple syrup

• ½ cup fresh blueberries

• 2 tbsp slivered almonds


For the Topping:

• ¼ cup plain Greek yogurt

• ½ tsp vanilla extract

• ½ tbsp sugar-free maple syrup

• 2 tbsp fresh blueberries

• 1 tbsp slivered almonds


Instructions

1. Preheat the Skillet: Lightly grease with coconut oil and heat to medium-high.

2. Mix Dry Ingredients: In a bowl, whisk together oat flour, protein powder, baking powder, and cinnamon.

3. Add Wet Ingredients: Stir in almond milk, Greek yogurt, egg whites, vanilla extract, and maple syrup until smooth.

4. Fold in Blueberries & Almonds: Gently mix in fresh blueberries and slivered almonds.

5. Cook the Pancakes: Pour batter into small pancakes and cook for 2-3 minutes per side until golden brown.

6. Prepare the Topping: Mix Greek yogurt, vanilla extract, and maple syrup for a creamy topping.

7. Assemble & Serve: Stack pancakes, spread with Greek yogurt topping, and layer with blueberries and almonds.

Why This Recipe Stands Out


Soft, fluffy texture with naturally sweet blueberries

Over 30g of protein per serving

Perfect for meal prep—just reheat and enjoy!


Busy Mom Pro Tip


Make a double batch and freeze extras! Just pop them in the toaster or microwave for a quick, protein-rich breakfast during the week.


Recommended Pairings

Drink: Iced vanilla almond milk latte

Side: A handful of walnuts for extra healthy fats


Affiliate Picks for This Recipe

Non-Stick Griddle – Cooks multiple pancakes at once for faster prep

Blender for Oat Flour – Easily blend whole oats into flour

Silicone Spatula Set – Flips pancakes smoothly without breaking them


These Blueberry Almond Protein Pancakes are a sweet, satisfying, and protein-packedway to start your day.

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