Peanut Butter Chocolate Chip Protein Blondies

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Macros (Per Serving):

• Calories: 390

• Protein: 34g

• Carbs: 28g

• Fat: 18g

Introduction

These Peanut Butter Chocolate Chip Protein Blondies are soft, chewy, and loaded with rich peanut butter flavor and melty chocolate chips. They’re the perfect high-protein dessert for busy moms who want something indulgent without the crash—sweet, simple, and macro-friendly!

Ingredients

• 1 scoop vanilla protein powder

• ½ cup almond flour

• ¼ cup natural peanut butter

• ¼ cup plain Greek yogurt

• ¼ cup unsweetened almond milk

• 1 tbsp sugar-free maple syrup

• 1 tsp vanilla extract

• ¼ tsp baking powder

• ¼ cup sugar-free dark chocolate chips

Instructions

1. Preheat Oven:

• Set to 350°F and line a small baking dish with parchment paper.

2. Mix the Batter:

• In a bowl, combine protein powder, almond flour, peanut butter, Greek yogurt, almond milk, maple syrup, vanilla, and baking powder.

• Stir until smooth and fold in chocolate chips.

3. Bake:

• Pour batter into the dish and spread evenly.

• Bake for 18–20 minutes or until a toothpick comes out clean.

4. Cool & Serve:

• Let cool for 5–10 minutes before slicing into 4 bars.

Why This Recipe Stands Out

✔ Dessert-level flavor with 34g of protein

✔ Sweet, salty, and satisfying

✔ Great for meal prep or a post-dinner treat

Busy Mom Pro Tip

Make a batch and store in the fridge for up to 5 days—or freeze for a grab-and-go sweet fix!

Recommended Pairings

• Drink: Decaf almond milk latte or sugar-free hot cocoa

• Topping: Extra drizzle of peanut butter or a few crushed peanuts

Affiliate Picks for This Recipe

• Silicone Baking Pan – Ensures easy release and even baking

• Mini Whisk – Great for blending protein batter smoothly

• Glass Storage Containers – Keep your blondies fresh all week

These Peanut Butter Chocolate Chip Protein Blondies are a delicious, protein-packed way to end your day, balancing flavor and fuel in every bite.